Hall Information

Hall Rental Information

The FBCA Hall Rental Contract consists of 3 documents:

FBCA COVID-19 Protocols

FBCA Guidelines for writing a COVID-19 safety plan

FB Community Hall COVID-19 Protocol
FB Community Hall COVID-19 Kitchen Protocol

During the COVID-19 pandemic, FBCA Community Hall rental requests will be considered on a case-by-case basis.  In addition to the 3 main rental documents, prior to the event each rental and user group must provide a written COVID-19 safety plan as to how they will lessen the risk of spreading COVID-19 at the event, and sign off on any FBCA COVID-19 Protocols which apply to the specific event.

Please contact Rentals for more information

 

Kitchen & Dining Room

The kitchen at the Fanny Bay Community Hall as the following specifications:

Vancouver Island Health Authority (VIHA) certified kitchen
Gas stove, dish sanitizer, dishes and utensils for 180 people
15′ x 13′
Working island in centre of kitchen

 

   

Hall-Kitchen-1

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