Hall Information

Hall Rental Information

To help prevent the spread of communicable diseases, all user/rental groups are responsible for following the directives as noted in the linked documents below and posted in the hall.

The FBCA Hall Rental Contract consists of three documents:

The signed documents must be given to the Hall Rental Agent or a participating FBCA Director before the start of your event.

All users/rental groups must follow the FBCA communicable disease prevention guidelines which are available here and also posted at the hall:

FBCA Communicable Disease Prevention Guidelines

Please contact Rentals for more information

Tables and chairs are included in hall rental.

TABLES (Total of 47 of various sizes)
21 – 8 ft.x 2’6″
24 – 6 ft x 2 ft
2 – 4 ft x 2 ft

CHAIRS (208 total)

Kitchen and Dining Room

The kitchen at the Fanny Bay Community Hall as the following specifications:

  • Vancouver Island Health Authority (VIHA) certified kitchen
  • Gas stove, dish sanitizer, dishes and utensils for 180 people
  • Size: 15′ x 13′
  • Working island in center of kitchen.